Do you lead a gluten-free lifestyle, for health reasons or otherwise? If so, or if you are interested in experimenting with different gluten free foods for the first time, make Goodside your headquarters for gluten free grocery!
From baking mixes to pastas, we make leading a gluten-free life easy! Stop on in and check out our great selection!
#Goodsidecoop #glutenfree #supportlocal
Check out our lovely new spice shelves the next time you are in the co-op!
Our shelves our loaded with your favorite herbs and spices in an easy to browse layout. Stop in and stock up today!
We have a fresh delivery of produce from Springdale Farm (Plymouth, WI)
Stop in to the co-op tomorrow between 10am-7pm to get your hands on some beautiful tomatoes, peppers, red onions, yellow onions, white onions, cucumbers, yellow squash, and zucchini and more!
Here is a great recipe for Ratatouille you can use some of our veggies in :
◆◆◆EARTHFEST is this weekend, Saturday and Sunday!◆◆◆
Here is a poster of the activity and entertainment lineup.
Goodside Grocery. will be offering snacks, beverages and other fun items!
We hope you can make it, it will be a grand time!
We have more JUST COFFEE in stock! Try this excellent cold brew flavor… a perfect drink to begin your summer days with.
“Rich with a malty flavor and hints of milk chocolate this blend is specifically designed for cold brewing.
Follow this recipe for best results.→
What you’ll need:
●A large container for the water and coffee grounds
●Filtered water(not distilled, not tap water)
●A large fine-mesh strainer. We recommend a chinois style strainer
●A 12oz bag of Just Coffee Cold Brew Blend
Stir 7.5 cups filtered water into one 12-ounce of coarsely ground coffee, making sure that the grounds are evenly saturated, then refrigerate for 12 hours. Strain through a fine-mesh strainer & refrigerate until completely chilled. Mix with chilled, filtered water or milk according to your taste preferences. It’s good, kept refrigerated, for about 2 weeks. This will produce roughly 55oz of cold brew concentrate.”
Quoted text is from justcoffeecoop’s website.
Don’t Miss this Great Workshop on Cooking!
Don’t miss this exciting workshop coming up in the next two weeks!
Learn new techniques for cooking and preserving summers bountiful fresh produce. The instructors will share recipes with us, including, but not limited to…
-Out of this world pestos
-Summer Pizza with a potato crust
-Salads and vinaigrettes
-Fruit preservation without canning
Participants will interact in part of the workshop and help prepare a salad, entrée, and dessert.
It is only $20 to register for the workshop. It will be held Monday, August 18th at Bookworm Gardens, from 1:30pm-3:30pm.
To sign up, email Julia@bookwormgardens.org
Sign up soon because space is limited! It is going to be a fantastic time!