April 24 screening of “Living Downstream” hosted by Goodside Grocery

Please join us for a screening of “Living Downstream”, in celebration of Earth Day and our THIRD anniversary!

-April 24th at the Paradigm Annex (1202 N. 8th St).
-Doors open at 6:30pm, the movie starts promptly at 7:00pm.
-Panel discussion afterwards with Dean Hoegger from Clean Water Action Council in Green Bay.

We hope to see you there!


Sister Beans and Bean cake recipe

~BEANS! & a fabulous recipe~

Sister Beans 17 variety bulk beans are in stock. They are $4.80/lb and may be the best beans you have ever tasted (they are my favorite!) Hand threshed and organically grown–these beans were raised with care in nearby Plymouth, WI.

Here is a gluten free chocolate cake that will make you see beans in a whole new way! It is a moist and dense cake that is packed full of protein and fiber and can be served for dessert, or cut back on the sweetener and serve it for breakfast. This guilt free dessert is sure to become a favorite among all who try it!

Chocolate Bean Cake

-1 1/2 cups cooked beans (any color)
-5 large eggs
-1 tbsp pure vanilla extract
-1/2 tsp sea salt
-6 tbsp unsalted organic butter or coconut oil (room temp)
-3/4 c sweetener (experiment with this one–honey, cane sugar, etc)
-6 tbsp unsweetened cocoa powder
-1 tsp baking powder
-1/2 tsp baking soda


-preheat oven to 350º
-grease a 9″ cake pan OR make cupcakes (grease pan also)
-puree beans in blender/food processor with eggs, vanilla, and salt. -Add the rest of the ingredients and puree until smooth.
-Pour the batter in greased pan or cupcake tins, tap pan on the counter to remove air bubbles,
-Bake for 40-45 minutes until cake is firm on top or tooth pick comes out clean. Wait until it is completely cool to serve or frost (goes great with buttercream frosting) store in the refrigerator for optimum taste.


Recipe adapted from healthyindulgences.net/2009/05/healthy-chocolate-cake-with-a-secret/

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NessAlla Kombucha

Stop on in to Goodside this week and grab a refreshing bottle of NessAlla Kombucha!

A 16oz bottle is $4.18 (prior to member discount) and there are currently two flavors available: Traditional Oolong and/or Lemongrass Ginger.

This ‘bucha is local from Madison, WI. The flavors are seasonal, and it is brewed with organic & fair trade Rishi Tea and organic & fair trade raw sugar.

*What is kombucha?*

“Kombucha is fermented tea. It is tangy, slightly sweet, and naturally effervecent. Kombucha is packed full of probiotics, B & C vitamins, amino acids and live enzymes…” -NessAlla

For more info on NessAlla visit http://www.nessalla.com